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As if you didn't have a million things to do, doling out scoops of rock-hard ice cream with every guest's cake slice can make the best of us crack under pressure. The night before the party, line a muffin tin with cupcake papers and drop scoops of ice cream in each one. Throw the tin in your freezer, then bring out the individual scoops when the cake comes out so they're ready to grab and you don't need to wrestle with the scooper.