Trader Joe's Foods Moms Should Eat Instead of Those Leftover Chicken Nuggets

One of my go-to lunches, the Lemon Chicken and Arugula salad, is Moroccan-inspired and made with couscous and red quinoa, parsley, mint, smoked paprika, and sweet currants. The smoky-sweet flavors of the couscous pair well with the arugula, but the spicy pimento dressing is what put it really over the top in my book.