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"I make five to seven types of cookies, and they are all special recipes I do not make any other time of the year. Some are family recipes from the 'old country,' as my mother likes to say. Ever since I can remember, I have decorated cutout Christmas cookies with icing, sprinkles, and red hots with friends. I helped my sister host a kegger in grad school where the party decorated and devoured over 300 cookies. I missed my early morning flight home due to all the revelry. Now, I decorate cookies with my girls and their friends." — Susi May, senior content director