From Boozy Eggnog to Decorating Cookies, Here Are 13 Sweet Holiday Traditions From Our Editors You'll Want to Steal

"I'm from Southern California, so I come from a seafood-loving family. Every year for Christmas, we do what we call a 'seafood symphony,' which is basically mass amounts of seafood. For appetizers, we have shrimp, sashimi, poke, oysters, clams, and crab cakes, and then for the main course we have lobster and other additional kinds of fish like salmon or halibut. Not sure how this all started, but that's my main holiday tradition." — Lauren Harano, editorial coordinator