7 Cleaning Secrets My Mom Passed Down to Me

Whether it's stained white clothes, moldy grout, or even prepping to paint the house, a splash of bleach is my mom's cure-all. I follow her advice when tackling stains left behind from chopping herbs and disinfecting bacteria from cutting raw meat and poultry. I dilute a few drops of Clorox® Disinfecting Bleach with CLOROMAX® in a bowl filled with hot water, scrub out any surface stains, rinse, and let them dry. Within a few hours, my cutting boards look as good as new.