Blueberries are filled with antioxidants that act as a shield for our health by protecting our bodies from free radicals (think pesticides and herbicides . . . yuck). And don't be scared by the spinach — you really can't taste it, and the blueberries will knock out the green hue. (The Blueberry Muffin smoothie is shown in the middle right of this picture.)
Serves 1–2
Ingredients:
- 1 cup unsweetened vanilla almond milk
- 1 cup frozen blueberries
- 1 large handful of baby spinach
- 1 tablespoon unsalted almond butter
- 1 tablespoon unsweetened coconut flakes
- ½ cup ice cubes
Instructions:
Place all ingredients into a blender cup in the order listed, and blend until smooth and creamy.
