26 Summer Breakfast Ideas For Kids That Will Make Them Forget All About Cereal

My Baking Addiction's bacon cheddar biscuits are tender, flaky, and full of flavor. Serve them with scrambled eggs and thick-sliced bacon or turn them into bacon, egg, and cheese biscuit sandwiches.

Half Baked Harvest's baked blackberry ricotta french toast is incredibly easy to make and super delicious, filled with blackberry jam, ricotta cheese, and fresh blackberries.

Who wouldn't love a slice of She Likes Food's lemon-raspberry baked oatmeal? Even better, it can be made ahead and kept in the refrigerator or freezer for an easy grab-and-go breakfast.

Fit Foodie Finds's make-ahead breakfast burritos are the perfect quick breakfast choice for busy Summer mornings. The burritos are packed with veggies and protein.

Chocolate chip coffee cake muffins from Half Baked Harvest are better than any you'll find at a bakery thanks to the addition of cinnamon streusel and semisweet chocolate chips.

Forget the store-bought version and fashion your own Pop-Tart with this brown sugar and peach puff-pastry version from Half Baked Harvest.

A childhood favorite turns into a healthy breakfast with Show Me the Yummy's peanut butter and jelly smoothie bowls, full of frozen strawberries and all-natural peanut butter.

A Cozy Kitchen's cornbread blueberry pancakes are fluffy and sweet, but the cornbread gives them a unique texture and taste. Addictive!

Half Baked Harvest's overnight waffles with lemon cream and strawberries are a game changer. The recipe calls for the batter to sit overnight, which not only makes for a quick breakfast, but also lets the batter develop a richer flavor and fluffy texture.

These gluten-free muffins from 40 Aprons are packed with fruits and veggies, including carrots, avocado, and blueberries!

Life Made Sweeter's healthy fruit pizza is easy to make with your favorite selection of rainbow fruit or mixed berries, a gluten-free granola crust, and vanilla Greek yogurt.

How Sweet Eats's egg avocado toast is made with grated hard-boiled egg, which might sound weird but tastes amazing.

Nothing says Summer like watermelon, and Food Faith Fitness's watermelon-mango-avocado smooothie uses the ingredient in a new and delicious way. Made with just four ingredients, this smoothie is super quick to pull together.

Half Baked Harvest's no-bake fruit tart is made with a raw pecan and date crust and filled with plain Greek yogurt, fresh berries, and a touch of honey.

My Baking Addiction's blueberry doughnut muffins bake up beautifully high and are topped with a sweet and tangy lemon glaze.

Green chile egg casserole from Crazy For Crust comes together in minutes and is sure to be a family favorite thanks to lots of cheese and a bit of spice from the green chiles.

With just five minutes of prep time the night before, you'll wake up to Life Made Sweeter's strawberry overnight oats, which are packed with fiber and protein.

What's better than a classic peanut butter-and-jelly sandwich? PB&J oat streusel muffins from Half Baked Harvest. Tell your kids to grab them fast because they won't last long.

Life Made Sweeter's strawberry baked oatmeal can be made in muffin tins or a baking dish and is freezer-friendly.

Kids love applesauce and kids love muffins, so it only makes sense that they'll flip for Well Plated's applesauce muffins, which are fluffy oatmeal muffins made with cinnamon, applesauce, and a touch of honey.

Pinch of Yum's strawberry shortcake yogurt bowls are easy to put together in the morning when you premake your granola and add it to fresh berries and your favorite vanilla yogurt.

Lemons For Lulu's easy savory breakfast biscuits are filled with cheese, broccoli, and sausage, a combo everyone will love.

Crazy For Crust's fluffy blueberry pancakes are made using almond milk and a made-from-scratch mix that ensures maximum fluffiness.