"Oval cut diamonds are very flattering to many finger shapes and are a classic alternative to round stones. The graceful, elongated shape tends to visually lengthen the finger. They have similar brilliance and sparkle to the more prevalent round brilliant cut but are a more unexpected shape. Though they are a less common diamond shape, they still lend themselves well to a variety of classic mounting styles to create timeless, elegant engagement rings. Our oval and baguette cut engagement ring keeps the design simple and refined. The center stone is the star of this ring. The long, tapered baguettes add a clean sparkle to the band while not detracting from the center. The design keeps the focus on the verticality of the stone along the length of the finger."
