Baked Eggs in Ham Cups

By Lizzie Fuhr

Baked Eggs in Ham Cups

From Frisky Lemon

INGREDIENTS

    • 12 slices of ham (free of preservatives)
    • 12 eggs
    • Salt, pepper, and paprika

    INSTRUCTIONS

    1. Preheat oven to 375ºF.

    2. Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika. Bake for 20 minutes.

    3. Allow to cool for two to three minutes, remove slowly from muffin tin, and enjoy!