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Silken Chocolate Mousse Pie Recipe

Silken Chocolate Pie

Silken Chocolate Pie

From Sarah Lipoff, POPSUGAR Fitness


Draining the tofu adds to the texture of the pie, but you can skip the step if you're short on time.

Silken Chocolate Mousse Pie Recipe


  1. 12 ounces light silken tofu
    4 low-fat graham crackers
    1 teaspoon coconut oil
    4 ounces low-fat cream cheese
    1 5.3-ounce container Dannon Light & Fit Raspberry Chocolate Greek Nonfat Yogurt
    1 5.3-ounce container Dannon Light & Fit Vanilla Greek Nonfat Yogurt
    1 tablespoon honey
    1 teaspoon vanilla
    1/4 cup cocoa powder
    1 packet unflavored gelatin
    1/4 cup water


  1. Line a strainer with paper towels and then add the silken tofu. Place another piece of paper towel over the top and then a small plate. Pop in the fridge and let strain for 30 minutes.
  2. Place the graham crackers and coconut oil in a blender and pulse until it resembles grainy sand. Press into the base of a 9-inch pie pan in one even layer.
  3. Add the cream cheese, tofu, yogurts, honey, vanilla, and cocoa powder into a bowl and whip until smooth.
  4. In a small saucepan, measure and add the water, along with the packet of unflavored gelatin. Let sit for one minute then bring to a boil, whisking to ensure the gelatin has melted.
  5. Slowly pour the gelatin into the chocolate base while whipping on low. Pour into the pie pan and smooth using a spatula.
  6. Let set in the refrigerator for 4 hours, preferably overnight.


Calories per serving
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