The Best Low-Carb, Keto-Friendly Pumpkin Pie Recipe
Your Friends and Family Will Never Guess That This Delicious Pumpkin Pie Is Low-Carb
I don't know about you, but I start craving everything pumpkin spice the moment the temperatures begin to cool. When Thanksgiving rolls around, you can bet I'm eating a slice of pumpkin pie — and now, even if you're on a low-carb diet, you can, too. This low-carb recipe is creamy, sweet, and packed with cozy spices. It's basically Autumn served up in a slice.
Like many other low-carb and keto-friendly desserts, this pie is made with lighter flours (in this case, almond and coconut) and sugar-free sweetener. But it's those warm Fall spices I love most: cinnamon, ginger, nutmeg. Your kitchen is going to smell divine!
Just like a traditional pumpkin pie, this one is even better with a dollop of fresh whipped cream or a scoop of ice cream (low-carb, of course!). Keep reading for the recipe.
Low-Carb Pumpkin Pie
Original Recipe
Ingredients
- Pie Crust
1/4 cup erythritol
1 cup almond flour
1 cup coconut flour
1/3 cup refined coconut oil
1 large egg
- Pie Filling
1 15-oz. can pumpkin puree
2 eggs, room temperature
2/3 cup heavy whipping cream
1 cup erythritol
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon vanilla extract
Directions
- Preheat oven to 350°F.
- In a bowl, mix together all the crust ingredients until it holds together when pressed with your hands.
- Firmly press the crust against the bottom and sides of a pie pan. You can use the bottom of a spoon to help press against the edges.
- Bake for 8-10 minutes until slightly golden brown. Remove from oven, and allow to cool.
- In a large bowl, whisk together pumpkin puree, eggs, heavy cream, erythritol, cinnamon, ginger, nutmeg, salt, and vanilla extract until the batter is uniform.
- Pour the filling into the cooled crust, and bake for 35-45 minutes until the center is set.
- Cool and store in refrigerator after.
Information
- Category
- Desserts, Pies/Tarts
- Yield
- 12
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
- Total Time
- 59 minutes, 59 seconds
