All the Reasons We Melted Over the Newest Ice Cream Craze
Is rolled ice cream really that magical? Short answer: heck yes! Thanks to ice cream fans everywhere, it wasn't long before we heard about 10Below Ice Cream, a cozy little spot in New York City that serves Thai-inspired rolled ice cream. The frozen sweet has taken the dessert world by storm, and it's not hard to understand why.
All the ice cream is made in house with the freshest ingredients, there's no limit to how many toppings you can pile on, and the dessert is totally Instagram worthy (the hashtag, #10Below, has 3,000+ posts and counting). So, when I had the chance to taste the ice cream for myself and receive insider tips from one of the owners, Richard Tam, my sweet tooth couldn't resist. Here's what happened when I traveled to Chinatown to try this mesmerizing ice cream trend.