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5 Classic 3-Ingredient Cocktails You Need to Master
3-Ingredient Cocktails

POPSUGAR / advertiser content from / Smirnoff Ice

Source: POPSUGAR Photography / Sarah Lipoff

5 Classic 3-Ingredient Cocktails You Need to Master

Having a signature drink is a good thing, which is why we partnered with Smirnoff Ice for this post showcasing a collection of cocktails you need to master.

Knowing how to make a good cocktail is a must for everyone. It's a confidence booster to be able to shake up something for guests to sip without needing to duck into a corner to quickly scroll through ingredients. Every one of these classic drinks come together with only three ingredients and are elevated with a unique spin. Invite all your friends over and get sipping.

1 Kir Cocktail

Kir Cocktail
Image Source: POPSUGAR Photography / Sarah Lipoff

This is a classic drink that all your wine-loving friends will enjoy sipping. Instead of using sparkling wine, go with Crème de cassis, white wine, and a final splash of Smirnoff Ice. Simple yet so good.

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2 Ginger Screwdriver

Ginger Screwdriver
Image Source: POPSUGAR Photography / Sarah Lipoff

Give the classic Screwdriver a delicious spin and add a slice of ginger to the finished drink. And using freshly squeezed orange is a must for this cocktail.

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3 Greyhound Fizz

Greyhound Fizz
Image Source: POPSUGAR Photography / Sarah Lipoff

Pink grapefruit is tart, which adds the big flavor to a Greyhound. Finish off the drink with a bit of fizz, and you have a cocktail that's so refreshing.

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4 Cuba Libre

Cuba Libre
Image Source: POPSUGAR Photography / Sarah Lipoff

Here's a cocktail that has a touch of sweet and a little spice thanks to the rum base. Complement the flavor with lots of fresh lime wedges.

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5 Basil Martini Cocktail

Basil Martini Cocktail
Image Source: POPSUGAR Photography / Sarah Lipoff

If you really want to impress at your next cocktail party, master this simple martini cocktail. It's all about shaking the gin with ice then finishing it with a touch of bubbles. Pouring over a lightly bruised basil leaf infused the drink with flavor.

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