In honor of Bastille Day, or French National Day, we'll be awakening our appetites with an aperitif, a light and refreshing French-inspired predinner drink. From a bold and boisterous negroni to a delicate sparkling grapefruit-Lillet concoction, these nine enticing recipes are worth adding to your bartending repertoire.
— Additional reporting by Hilary White
Negroni
Bittersweet, complex, and composed of Campari, sweet vermouth, and gin, the negroni is not a cocktail for the faint of heart, but it's a sophisticated taste worth acquiring. Once you're hooked, you'll never look back.
Fruity and complex, a Lillet Rouge aperitif shines bright when paired with ginger beer and a grapefruit garnish for an exceptionally easy-to-make redheaded ginger cocktail.
A pomegranate-laced riff on the classic aperitif the kir royale, this ruby-hued stunner is easy to make yet full-flavored thanks to a combination of sweet-tart pomegranate liqueur and sparkling wine.
Photo: Nicole Perry
6 / 9
Citrus Quo
Upgrade your standard gin and tonic to a zingy Citrus Quo — all it needs is an extra dash of limoncello and the addition of Luxardo Aperitivo to make it go from average to intoxicating.
Photo: Nicole Perry
7 / 9
Gin and It
Simple and satisfying as all get out — believe it or not, it clocks in at a mere two ingredients! — the gin and it is a smooth sipper worth getting acquainted with.
Photo: Lauren Hendrickson
8 / 9
Bicyclette
Settle your nerves and your stomach after a harried day with a light and refreshing (and ultrasimple) bicyclette. All you'll need is Campari, your favorite dry white wine, a strip of orange or lemon peel, and crushed ice.