This year was the year of beautiful food — treats so sparkly and colorful you'd almost rather eat them with your eyes alone. Though the items you are about to see don't look like they could be edible, rest assured, they absolutely are. Here's how you can re-create them at home.
You'll want to watch the video of this Frozen latte tutorial over and over again. The artist uses a small hooked pick tool to draw this realistic portrayal in latte foam.
Galaxy bark, also known as unicorn bark, is made by swirling colored chocolate together and dusting it with star sprinkles, edible luster, and metallic dragées. Let it set before cracking it into bark.
Ice cream and desserts become instantly better with a sprinkle-covered chocolate bowl. Simply dip a blown balloon halfway into melted chocolate followed by sprinkles and allow it to set in the fridge before carefully popping the balloon.
Buddha bowls and avocado toast have not reached their saturation points. Instead, Instagrammers and bloggers are finding even more ways to make avocado look better in photos. A ripe avocado and a supersharp knife are all you need to re-create this hypnotizing avocado rose.
If you haven't experienced a bubble cone, it's like a soft waffle but with round "bubbles" instead of square divots. Though a special piece of equipment is necessary to make them at home, you'll find yourself completely addicted to the texture and taste.
Rainbow bagel with Funfetti cream cheese? Sign us up! Individually dyed doughs are layered together before they are cut into slivers and wrapped into a round bagel shape.
Unlike some of the other rainbow foods going viral, rainbow pasta is completely natural. Beets, cabbage, and turmeric dye the pasta into vibrant shades.
Pour fondant icing into a measuring cup. Drop in several different hues of food coloring before drizzling the icing onto the cake in a crazy tie-dye pattern.
An LA cafe invented the idea of unicorn hot chocolate, inspiring this cake batter-flavored rendition. The unicorn's head is made with a giant marshmallow. Its arms and horn are fondant, and the mane is a mix of whipped cream and buttercream frosting.