If you are the kind of person who loves watching paint being mixed or are mesmerized by the milk, food coloring, and soap experiment, then this is the dessert for you! Create a stunning tie-dye frosting in a matter of minutes with this incredibly easy hack to frost a cake.
- 1 6-inch round cake covered in fondant
- 1 cup powdered sugar
- 3 tablespoons water
- Neon food coloring
- Place fondant-covered cake on a wire rack over a pan to catch excess glaze.
- In a mixing cup with a pour spout, whisk together powdered sugar and water until a thin, pourable consistency is reached.
- Add 1 drop of each food coloring color into the glaze, being sure to leave space between each color. Pour glaze over the top of the cake and let the excess drip off the sides. Let cake dry for 1 hour, or until frosting has set.
- Desserts, Cake