30 Fall Cookbooks That Will Actually Make You Want to Cook

If you've been experiencing major separation anxiety from Chef Carla Hall after The Chew's cancellation, put away the tissue box. The easy-to-love chef and former food show host is back with her new cookbook, Carla Hall's Soul Food: Everyday and Celebration ($19, originally $30).

The Israeli-British chef, best-selling author and restaurant owner Yotam Ottolenghi breaks down 130 of his most flavorful Middle Eastern-inspired dishes in his newest work, Ottolenghi Simple ($21, originally $35).

Flipping through the pages of Pano Karatassos's Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts ($24, originally $38) will make you feel like you're about to jet-set to Greece. It's packed with old-fashioned Greek recipes that are home-cook friendly.

Jane Austen's Pride and Prejudice: A Book-to-Table Classic ($17, originally $25) is the newly released Fall cookbook Jane Austen diehards could only dream of. The cherry on top? Martha Stewart is the genius behind it.

Milk Bar's founding chef Christina Tosi's cookbook All About Cake ($22, originally $35) will make you want to eat cake for breakfast (and every other meal). In the book, she features the award-winning, drool-worthy, I-can't-help-myself-just-one-more-bite kind of recipes her famous bakery is made of.

Eating a gluten-free diet can feel like a death sentence for bread-lovers, and Jane Devonshire gets it. In Hassle Free Gluten Free ($23), the former UK MasterChef winner shares delicious gluten-free family recipes she's been making for her son, who has celiac disease, for the last 14 years.

Snoop Dogg just ventured into the cookbook world with From Crook to Cook: Platinum Recipes From Tha Boss Dogg's Kitchen ($15, originally $25), and we're here for it — gin and juice and all.

The Barefoot Contessa's Fall 2018 cookbook Cook Like a Pro: Recipes and Tips for Home Cooks ($21, originally $35) is exactly what every home cook needs. The set of yummy recipes featured are from the pro herself and have been tested time and time again so that they're super easy to follow. And super tasty, too.

Now & Again: Inspired Menus, Go-To Recipes + Endless Ideas For Reinventing Leftovers ($22, originally $35) by Julia Turshen is perfect for those of us who don't mind using leftover meals to our utmost advantage during the week. Turshen flexes those cooking muscles with an impressive collection of 125 recipes and 20 menu ideas in the book.

The Burn Cookbook: An Unofficial Unauthorized Cookbook For Mean Girls Fans ($15, originally $25) was written by the in-real-life Aaron Samuels himself, Jonathan Bennett. From Mean Girls-character-inspired dishes like Fetch-uccine Alfredo to other appetizing meals that you can eat even when sweatpants are the only thing that fit you right now, the cookbook is a sweet nod to the movie.

The Staub Cookbook: Modern Recipes For Classic Cast Iron ($21, originally $33) by Staub — one of the leading and most well-known creators of cast-iron cookware — gives us even more of a reason to whip up simple one-pot recipes throughout the week.

You don't have to love to cook, you just have to love to eat. It's this motto that Delish lives by, and the same motto the site used to create the recipes in its first ever cookbook, Delish: Eat Like Every Day's the Weekend ($19, originally $30) by Joanna Saltz and the editors of Delish. The breakfast pizza and quesadilla cake are two personal faves.

Bestia restaurant is where locals and tourists of Los Angeles both come for authentic rustic Italian food. Bestia: Italian Recipes Created in the Heart of L.A. ($22, originally $35) by Ori Menashae and Genevieve Gergis with Lesley Suter is the brainchild of this downtown L.A. hot spot, bringing fan-favorite menu items to homes across the country.

Weird work hours and lots of late-night meals alone have dearly paid off for Anita Lo, who turned cooking solo into a delicious form of self love. Her new cookbook, Solo: A Modern Cookbook for a Party of One ($18, originally $29), documents these unique, inspiring recipes.

Avocaderia: Avocado Recipes for a Healthier, Happier Life ($14, originally $20) by Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni will probably be noticed by Shark Tank fans almost immediately. It's inspired by the all-avocado bar, Avocaderia, which was backed by Mark Cuban on the show.

SUQAR: Desserts & Sweets from the Modern Middle East ($25, originally $40) by Greg & Lucy Malouf gives us a genuine, pleasant taste of the Middle East and more than 100 of the sweet treats it has to offer.

Donna Hay is Australia's best-selling and most trusted cook. Her newest release, Modern Baking: Cakes, Cookies & Everything in Between ($25, originally $40), is filled with exactly just that — sugary sweet recipes, with some simple shortcuts to make them fast.

You might not be able to visit Virginia's charming Red Truck Bakery, but the Red Truck Bakery Cookbook ($17, originally $25) by Brian Noyes with Nevin Martell is filled with 85 Southern baking recipes from the popular eatery you can make in your very own home.

The recipes in Pantone Foodmood ($31, originally $50) are seriously too pretty to eat — but loyal fans of the Pantone brand might not be able to resist.

I Am a Filipino: And This Is How We Cook ($22, originally $35) by Nicole Ponseca is an inside look at the flavorful, sour, satisfying, sweet dishes found within the Filipino culture. Simple techniques and all-inclusive ingredients are great perks of the cuisine.

Season: Big Flavors, Beautiful Food ($22, originally $35) by Nik Sharma was one of the most anticipated cookbooks of the year. And it didn't disappoint. Sharma's Indian cooking recipes are intertwined with American South and California styles — with some really beautiful photographs in between.

No matter what conspiracy or end-of-the-world theory you believe in, you'll definitely want Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts ($28, originally $45) by David McMillan, Frédéric Morin, and Meredith Erickson on your side.

The tips and tricks inside of Waste Not: How to Get the Most From Your Food ($28, originally $45) by the James Beard Foundation teaches home cooks how to start using all the food they buy, with notes from a star-studded group of chefs and cooking experts.

Bottom of the Pot: Persian Recipes and Stories ($24, originally $38) by Naz Deravian showcases Persian recipes passed down from multiple generations.

It's easy to see why Dorie Greenspan has such a big following on social media — the recipes in her new Fall cookbook, Everyday Dorie: The Way I Cook ($22, originally $35), are both scrumptious and unique, with her own unmatched spin on each dish.

There's a lot to love about Chrissy Teigen, like her strong opinions or her inability to pass up a Shake Shack. Cravings: Hungry For More ($17, originally $30) is her gift to the world, and the place where she shares her absolute favorite foods to make.

Cheese lovers, rejoice! Melt, Stretch, & Sizzle: The Art of Cooking Cheese ($22, originally $35) by Tia Keenan is your new bible for cheese fondue, dips, pasta, sandwiches, and pretty much almost any other cheese-related dish you can think of.

Eating thoughtfully and living joyfully are the only two rules that Kristen Miglore plays by when she's dreaming up new recipes and ideas for Food52. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake ($21, originally $35) follows in the footsteps of her first cookbook, Genius Recipes, providing readers with all the yummy treats.

Every single photo seen in Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles ($19, originally $29) by Linda Miller Nicholson is beyond Instagram-worthy, which is only fitting, considering she's one of the most popular foodies and Instagram stars out there right now.