Bloody Rooster

By Camilla Salem

Bloody Rooster

Yield1 cocktail

From Brandi Milloy, POPSUGAR Food

INGREDIENTS

    • 2 ounces vodka
    • 4 ounces tomato juice
    • 1/2 ounce lemon juice
    • 2 pinches celery seed
    • 2 pinches cracked black pepper
    • 2 dashes worcestershire sauce
    • 3 dashes sriracha chili sauce
    • Lime wedge
    • Tajin Clásico chili-lime seasoning

    INSTRUCTIONS

    1. Into an ice-filled shaker, mix vodka, tomato juice, lemon juice, celery seed, pepper, Worcestershire sauce, and sriracha.

    2. Rim collins glass with lime wedge, and then dip into Tajin chili-lime seasoning. Pour cocktail (and ice) into the glass, and garnish with the celery stalk and lime wedge.