Before you start, check out these tips and tricks for safely deep-frying.
- 2 cups chicken, shredded
1/2 cup monterey jack cheese
1/2 cup cheddar cheese
1/2 cup Frank's RedHot Buffalo Wings Sauce
32 wonton wrappers
1 egg white
2 cups Italian breadcrumbs
Peanut or vegetable oil, for frying
Frank's RedHot Buffalo Wings Sauce, for serving
Blue cheese dressing, for serving
- Mix together the shredded chicken, monterey jack cheese, cheddar cheese, and hot sauce in a large bowl.
- Place a wonton wrapper on a flat surface, and spoon 1 tablespoon of the buffalo chicken mixture into the center of the wonton. Lightly moisten the edge of the wonton wrapper with water, and fold 1 corner diagonally across to the other corner to create a triangle. Press the wrapper together at the seam to seal. Lightly brush the wonton with egg white, and dip the wonton into breadcrumbs on both sides to coat. Repeat with the remaining wontons.
- Heat oil in a heavy-bottomed dutch oven or electric deep fryer to 350ºF. Fry wontons in batches for about 2 to 3 minutes, or until the outside is crispy and golden brown. Place wontons on a paper-towel-lined plate to drain off any excess oil, and serve warm with celery, buffalo wing sauce, and blue cheese dressing.
- North American
- 32 buffalo blasts