Skip Nav
How to Freeze Bananas
Bananas
This Is Exactly How to Properly Freeze Bananas
Food News
Pepsi's New Fruity Flavors Are Basically Summer in a Can
Gwyneth Paltrow Carbonara Recipe
Gwyneth Paltrow
Gwyneth Paltrow's Carbonara Will Become Your Favorite Weeknight Meal
Instagram
22 Insanely Instagrammable Foods at Universal Studios and Where to Get Them
Food News
Meet Me by the Campfire, Because Starbucks Is Bringing Back the S'mores Frappuccino

Cheddar Bay Biscuit Recipe | Video

Our Take on Red Lobster's Irresistible Cheddar Bay Biscuits

Red Lobster may offer up a vast variety of crave-worthy crustaceans, but we'd dine there even if all they served was a platter of Cheddar Bay Biscuits. Salty, savory, and tender, these biscuits are so irresistible that we had to come up with our own take on the bread-basket staple. Watch the video to find out the secret to their Cheddar Bay Biscuits.

Cheddar Bay Biscuits

Inspired by Red Lobster

Cheddar Bay Biscuits

Ingredients

  1. For the biscuit dough:
  2. 2 cups all-purpose flour
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon granulated sugar
  6. 3/4 teaspoon salt
  7. 1/2 teaspoon garlic powder
  8. 1/4 teaspoon cayenne pepper
  9. 1/4 teaspoon Old Bay Seasoning
  10. 1 cup sharp cheddar cheese, shredded
  11. 1 cup buttermilk
  12. 1/2 cup unsalted butter, melted and cooled
  1. For the topping:
  2. 2 tablespoons unsalted butter, melted
  3. 1/2 teaspoon garlic powder
  4. Old Bay Seasoning, to taste
  5. 1 teaspoon parsley, minced

Directions

  1. Preheat your oven to 475°F. Line a half-sheet pan with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, garlic powder, cayenne, and Old Bay Seasoning. Stir in the cheddar cheese.
  3. In a small mixing bowl, combine the buttermilk and melted butter. The butter will harden as it cools from being combined with the buttermilk. Add the wet ingredients to the dry ingredients, gently folding the two together with a rubber spatula. Mix until just combined.
  4. Scoop out the dough in 1/4-cup portions, adding each biscuit to the parchment-lined half-sheet pan. Leave 1 inch between each biscuit. Bake until golden brown, about 12 minutes.
  5. While the biscuits bake, whisk together the remaining melted butter, garlic powder, Old Bay Seasoning, and parsley. Brush the baked biscuits with the butter topping, and serve warm.

On Brandi: Equipment

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds