Your wine and cheese parties just got a serious makeover. We'd like to introduce the cheese shot glass. Nibble on these at your next party and try pairing different types of cheeses with different types of wine for a party your friends will never forget! You could also use these as a fun appetizer serving dish with pretzel sticks and snacks.
- 2 pounds cheddar cheese
- Silicone shot glass mold
- Shred cheddar cheese into a bowl.
- Microwave cheddar cheese in 30-second intervals for 1 to 1 1/2 minutes or until the cheese is melted, but not burnt. Pour cheese into silicone shot glass molds and press in gently.
- Let set at least 30 minutes until firm. Remove from the mold and serve with wine of your choice.
- Appetizers, Finger Foods
- 8 servings
- Cook Time
- 45 minutes