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Cherry Clafouti

Cherry Clafouti

Adapted from Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, and Simone Beck

Cherry Clafouti

Ingredients

  1. 1 1/4 cups whole milk
    2/3 cup granulated sugar
    3 large eggs
    1 tablespoon vanilla extract
    1/2 teaspoon kosher salt
    1/2 cup all-purpose flour
    3 cups cherries, pitted
    Powdered sugar, for dusting

Directions

  1. Preheat the oven to 350°F. Butter a 7-8 cup baking dish.
  2. In a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth.
  3. Pour the batter into the baking dish. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
  4. Sprinkle with powdered sugar, serve warm.
Image Source: POPSUGAR Photography / Nicole Perry
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