Cherry Clafouti
Cherry Clafouti
Adapted from Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, and Simone Beck
Ingredients
- 1 1/4 cups whole milk
2/3 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup all-purpose flour
3 cups cherries, pitted
Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F. Butter a 7-8 cup baking dish.
- In a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth.
- Pour the batter into the baking dish. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
- Sprinkle with powdered sugar, serve warm.
Information
- Category
- Desserts, Cake
- Cuisine
- North American
- Yield
- Serves 6-8
Image Source: POPSUGAR Photography / Nicole Perry
