- 2 ounces unsalted butter
4 ounces cream cheese
16-ounce bag minimarshmallows
12 ounces (1 box) Rice Krispies
1 teaspoon sea salt
1 teaspoon cinnamon
- Melt the butter and cream cheese in a large pot over medium heat. Then add in the marshmallows and let them melt completely, stirring, then add the Rice Krispies, sea salt, and cinnamon. Mix it all together.
- Pour into a 9-by-13-inch pan, being careful not to pack it in. If you press down on the Rice Krispies, they’ll get hard and crunchy.
- Let them cool to room temp and then cut up.
- Desserts, Cookies
- North American