- 1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablspoons sugar
1-2 pumps cinnamon dolce syrup
1/4 cup Cinnamon Toast Crunch cereal, divided
- Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal.
- Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.
- North American
- 1 Shake