- 2 ounces Flor de Caña 7-year-old rum
1/2 ounce Godiva Milk Chocolate Liqueur
Thin slice of habañero chili, optional
Dash of cinnamon
2 teaspoons brown sugar
2 ounces milk
Grated pistachio, for garnish
- Add the rum, chocolate liqueur, milk, habañero chili (if using), cinnamon, and sugar to a small pot. Simmer on medium-low heat until hot.
- Pour into a glass or mug, and garnish with whipped cream and grated pistachios.
- Drinks, Cocktails
- North American
- 1 cocktail