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Cocoa Loco Flor de Caña Cocktail

Cocoa Loco Cocktail

From Flor de Caña

Cocoa Loco Flor de Caña Cocktail

Ingredients

  1. 2 ounces Flor de Caña 7-year-old rum
    1/2 ounce Godiva Milk Chocolate Liqueur
    Thin slice of habañero chili, optional
    Dash of cinnamon
    2 teaspoons brown sugar
    2 ounces milk
    Whipped cream
    Grated pistachio, for garnish

Directions

  1. Add the rum, chocolate liqueur, milk, habañero chili (if using), cinnamon, and sugar to a small pot. Simmer on medium-low heat until hot.
  2. Pour into a glass or mug, and garnish with whipped cream and grated pistachios.
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