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Crawley Bloodline Punch

Crawley Bloodline Punch

From Pernod Ricard

Crawley Bloodline Punch

Ingredients

  1. 8 ounces gin, such as Beefeater
    4 ounces sweet vermouth
    2 ounces crème de framboise
    10 ounces blood orange juice
    4 ounces orange sherbet
    1 (750-ml) bottle of Champagne
    Raspberries, for garnish
    Blood orange slices, for garnish

Directions

  1. Add gin, sweet vermouth, crème de framboise, blood orange juice, orange sherbet, and Champagne to an ice-filled punch bowl; stir to combine. Garnish with raspberries and slices of oranges.
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