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Source: Sarah Lipoff

Dairy-Free Brownies

From Sarah Lipoff, POPSUGAR Food

Notes

Cut the cook time by 5 minutes if you prefer a fudgier brownie.

Dairy-Free Brownies

Ingredients

  1. 1 cup flour
    3/4 cup sugar
    1/2 cup brown sugar
    3/4 cup natural unsweetened cocoa powder
    1 teaspoon baking powder
    1/8 teaspoon salt
    1 egg
    1/4 cup room-temperature coffee or espresso
    1/4 cup Silk Cashewmilk
    1/4 cup vegetable oil
    1 teaspoon vanilla extract
    1/2 cup dark chocolate dairy-free chips

Directions

  1. Preheat your oven to 350˚F.
  2. Place the flour, sugars, cocoa powder, baking powder, and salt into a mixing bowl and stir, breaking up any lumps.
  3. Now add the egg, espresso, cashew milk, vegetable oil, and vanilla to the dry ingredients and gently stir just until the mixture comes together.
  4. Fold in the chocolate chips, and then pour into a parchment-lined 8-by-8-inch baking pan.
  5. Bake for 30 minutes and then remove from oven. Let cool before slicing.
Image Source: Sarah Lipoff
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