If you're planning on hosting brunch this Easter, stop searching everywhere for recipe inspiration. We partnered with Johnsonville for this post featuring all the dishes you need to make.
Not every holiday fits for hosting brunch, but Easter is one day that definitely deserves a big spread. From eggs to sweet cinnamon rolls, an amazing assortment of dishes that will beautifully adorn the table is a must — and you can put it together! Using fresh ingredients plus items you always have in your fridge and pantry, the following recipes are so fitting for someone hosting for the first time or as inspiration for mixing up your traditional dishes.
Deviled Eggs
There's something so fun about little deviled eggs, and Easter is the day to make them. It's the perfect excuse to whip a big batch. And these are kissed with a touch of honey Dijon mustard.
Get the recipe: Sweet and spicy deviled eggs
Sausage Antipasto
Start the meal right with an easy appetizer that's full of flavor thanks to Johnsonville Chicken Sausage, roasted red peppers, and fresh basil. The antipasto skewers make for fun appetizers for nibbling while guests arrive.
Get the recipe: Antipasto sausage skewers
Cheesy Leek Frittata
Egg dishes are a must for brunch, which makes a quiche what you need to make. Plus, this comes together in one pan, which you can place right on the table.
Get the recipe: Cheesy leek frittata
Baked Eggs
If you're looking for something a little different, try making egg clouds that are so pretty and laced with shredded parmesan cheese.
Get the recipe: Egg clouds
Baked Sausage and Peppers
I always like offering meat on the side for those who prefer vegetarian main offerings. Save time by baking sausage, peppers, and onions on one tray.
Get the recipe: Roasted Italian sausage, peppers, and onions
Baked Oatmeal
Try making a baked oatmeal, which is so unique and allows you to add fresh seasonal fruit. Serve alongside hot maple syrup and you have a sweet and savory side dish.
Get the recipe: Cranberry-apple baked oatmeal
Sweet Cinnamon Rolls
I always love having something ooey-goey on the brunch table, which pairs so well with whatever you're serving. These cinnamon rolls come together in 30 minutes, taking the stress off your Easter brunch.
Get the recipe: Quick and easy cinnamon rolls
Baked French Toast
There's really nothing else to say other than this is a simple-yet-elegant dish for your Easter table. It's made with a baguette, brown sugar, and lots of butter.
Get the recipe: Caramel-topped baked french toast
Fruit Salad
There are so many fruits that are in season during the Spring months, and the fresh addition of mint gives this salad a really lovely touch.
Get the recipe: Fruit salad with mint and almonds
More From Johnsonville
Whether for brunch or "brinner," this Smoked Sausage Breakfast Stack is sure to be a crowd-pleaser. Click here for more great breakfast and brunch recipes from Johnsonville!