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Easy Greek Salad Appetizer Recipe

Greek Salad Skewers Are Easy, Fresh, and Flavorful

I'm always looking for easy appetizers to throw together for an impromptu gathering. Inspired by these scrumptious caprese skewers, I decided it was time to test out a Greek salad skewer. All it takes is a bit of chopping of ingredients, and in about 20 minutes, I had a plate full of these delectable bites. The key is to make sure you have the right portion of each component — you don't want to overdo it with the briny Feta and olives. A quick drizzle of olive oil and voilà, the easiest, freshest, and most flavorful app ever.

Greek Salad Bites

Adapted from Fine Cooking

Greek Salad Bites


  1. 1/4 English cucumber
    Kosher salt and freshly ground black pepper
    1/4 pound feta cheese, cut into 16 small cubes
    8 pitted kalamata olives, halved
    8 grape or cherry tomatoes, halved
    2 tablespoons extra-virgin olive oil


  1. Cut four 1/2-inch-thick diagonal slices from the cucumber, and then quarter each slice. Season with 1/4 teaspoon each of salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half, then thread through one of the cucumber stacks, pushing the toothpick down to secure it.
  2. Arrange on a platter, drizzle with the olive oil, sprinkle with some more black pepper, and serve.

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