I'm always looking for easy appetizers to throw together for an impromptu gathering. Inspired by these scrumptious caprese skewers, I decided it was time to test out a Greek salad skewer. All it takes is a bit of chopping of ingredients, and in about 20 minutes, I had a plate full of these delectable bites. The key is to make sure you have the right portion of each component — you don't want to overdo it with the briny Feta and olives. A quick drizzle of olive oil and voilà, the easiest, freshest, and most flavorful app ever.
Kosher salt and freshly ground black pepper
1/4 pound feta cheese, cut into 16 small cubes
8 pitted kalamata olives, halved
8 grape or cherry tomatoes, halved
2 tablespoons extra-virgin olive oil