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Easy Spinach and Artichoke Dip | Recipe

Spinach-Artichoke Dip Can Be Yours in 5 Minutes

What dish is gooey, cheesy, a guaranteed favorite among friends, and comes together in a mere five minutes? No, this isn't a trick question — we're, of course, speaking of this genius microwaveable spinach and artichoke dip! Watch the video to see just how easy it is to make and to learn which secret ingredient gives it a punch of flavor, then get the mindbogglingly fast recipe.

Spinach-Artichoke Dip

Spinach-Artichoke Dip

Spinach-Artichoke Dip

Ingredients

  1. 4 ounces cream cheese
  2. 1 can artichoke hearts, drained, and finely chopped
  3. 1 10-ounce package frozen chopped spinach, thawed, drained, and finely chopped
  4. 1/2 cup grated parmesan cheese
  5. 1/2 cup shredded pepper jack cheese
  6. 1/2 cup mayonnaise
  7. 1/2 teaspoon garlic powder
  8. 1/4 teaspoon salt

Directions

  1. Microwave cream cheese in a small mixing bowl on high for 1 minute, or until soft.
  2. Add the artichokes, spinach, parmesan and pepper jack cheeses, mayonnaise, garlic powder, and salt, stirring to combine.
  3. Heat in the microwave on high for 45 seconds, stir, then microwave on high for 45 more seconds, or until heated through.
  4. Serve hot with crackers or crostini.
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