Our video host Brandi Milloy joined Dr. Oz to share a few Thanksgiving hacks. First, Brandi recommends subbing chickpeas for the bread in dressing. She used our bacon-cornbread dressing recipe and replaced the the cornbread with drained and rinsed canned chickpeas. The chickpeas bake up just like the cornbread pieces and offer a crispy exterior with a chewy interior. It's gluten-free-friendly, plus helps you use up ingredients you likely already have stocked in your kitchen. Brandi also recommends chopping your vegetables using a food processor, a timesaver for sure. She also shared our recipe for green beans with caramelized onions as a tastier alternative to green bean casserole. Watch the video below to see the full segment, so you, too, can incorporate these cooking tips for your own Thanksgiving feast.
An Easy Way to Make Gluten-Free Dressing For Thanksgiving
Sub Out Bread in Your Thanksgiving Dressing With This 1 Pantry Staple
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