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Edible Cookie Dough Recipe

A Birthday Cake Cookie Dough You're Supposed to Eat Raw!

Inspired by a massive salmonella-related recall, the founders of Edoughble decided to start a business making cookie dough that's safe — and meant to be — eaten raw. Thankfully, they cracked the code and are here to share with us the secrets to making a delectable egg-free dough that's great for edible gifts — if you're willing to share it at all!

Edible Birthday Cake Cookie Dough

From Edoughble

Edible Birthday Cake Cookie Dough


  1. 2 sticks butter, at room temperature
  2. 1 teaspoon salt
  3. 1 1/2 cups granulated sugar
  4. 1/4 cup applesauce
  5. 1/8 teaspoon nutmeg
  6. 2 cups all-purpose flour
  7. 2 teaspoons vanilla extract
  8. 1 cup mini white chocolate chips
  9. 1/2 cup rainbow sprinkles


  1. In a large mixing bowl, cream together butter, salt, and sugar until a frosting-like consistency is reached. Add applesauce and nutmeg, and mix until combined. Mix in flour and vanilla extract until just combined. Fold in chocolate chips and rainbow sprinkles.
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