While cultivated mushrooms like shiitakes, cremini, and portabella are readily available year-round, many are at their peak during Autumn months. These umami-laden fungi are exceptionally versatile and play nice with a wide range of other ingredients like eggs, pasta, and chicken. See for yourself: here are more than 30 marvelous dishes to help you make the most of mushrooms this season.
35 Mushroom Recipes That Put the "Fun" in Fungi
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