Skip Nav
Cooking Basics
14 Grocery Staples I Always Have as a 20-Something on a Budget
Why Is Rotisserie Chicken So Addicting?
Food Video
The Truth Behind Costco’s $5 Rotisserie Chicken
Easy Chocolate Chip Cookie Recipe
Kid-Friendly Recipes
The Only Chocolate Chip Cookie Recipe You'll Need

Filet Mignon Beef Jerky Recipe

The World's Most Luxurious Beef Jerky

You've had beef jerky and turkey jerky, but have you ever tried filet mignon beef jerky? Dreamed up by Three Jerks Jerky, this luxurious take on this road-trip-snack staple results in jerky that's tender, luxurious, and utterly tasty. Watch the video to learn how to make it and for suggestions on how to eat it (beyond snacking).

Filet Mignon Beef Jerky

Filet Mignon Beef Jerky

Filet Mignon Beef Jerky


  1. 1 pound filet mignon
  2. 1/2 cup tamari or low-sodium soy sauce
  3. 1/4 cup worcestershire sauce
  4. 1 tablespoon liquid smoke
  5. 1/2 tablespoon garlic, minced
  6. 1/2 tablespoon onion powder
  7. 1/4 tablespoon freshly cracked black pepper
  8. 1 pinch cayenne pepper
  9. 1/4 cup dark brown sugar
  10. 1/4 tablespoon turmeric
  11. 2 ounces beer


  1. Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm.
  2. Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into thin strips about 1/8 inch to 1/4 inch thick.
  3. Mix together soy sauce, worcestershire sauce, liquid smoke, garlic, onion powder, black pepper, cayenne, brown sugar, turmeric, and beer to create a marinade. Submerge the sliced beef in the marinade. Refrigerate for at least 3 hours and up to 24 hours, turning a few times to evenly distribute the marinade.
  4. Preheat oven to 175°F, remove the meat from the refrigerator, and let it come to room temperature for about an hour. Spray cooling racks with nonstick cooking spray, and place inside foil-wrapped baking sheets.
  5. Remove the meat from the marinade, drain off any excess liquid, and blot dry with paper towels. Arrange meat strips side by side across the racks, leaving at least 1/4 inch between the strips. Cook until completely dry. This can take anywhere from 2 to 5 hours depending on the thickness of the slices.
  6. Cool completely before storing. Jerky can be stored in an airtight container in a cool, dry place for up to 2 months.

Image Source: POPSUGAR Studios
Try Not to Be a Sucker For These Homemade Peppermint Candies
Homemade Candy Recipes
Cookies to Give For the Holidays
Homemade Quick and Easy Limoncello Recipe
Chocolate Chip Cookie Dough Truffles
5 Easy but Incredibly Thoughtful Hostess Gifts
Homemade Edible Gifts
Easy Chocolate Dessert Recipes
Things to Send Other Than Flowers
Holiday Edible Gift Ideas
Crock-Pot Chocolate-Nut Clusters
How to Make Butterscotch
From Our Partners
Latest Food
All the Latest From Ryan Reynolds