- 1 large egg
1/2 cup milk
1 1/2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 1/2 cups cinnamon raisin bread, cut into cubes
2 tablespoons maple syrup, for garnish, optional
Powdered sugar, for garnish, optional
Butter, for garnish, optional
- Into a mug, whisk together egg, milk, sugar, vanilla, and cinnamon. Add the bread cubes and coat them in the egg mixture using a fork.
- Microwave on high for 2 minutes, or until all of the liquid is absorbed.
- Top with maple syrup, powdered sugar, or butter.
- Breakfast/Brunch, French Toast
- North American
- 1 mug