Frozen Hot Chocolate

By Brandi Milloy

Published on 2/6/2014 at 7:20 PM

Frozen Hot Chocolate

Yield2 16-ounce drinks

Adapted from Todd Wilbur's Top Secret Recipes

INGREDIENTS

    • 1/3 cup granulated sugar
    • 1/3 cup nonfat dry milk powder
    • 2 tablespoons Ghirardelli cocoa powder
    • 1 tablespoon Hershey's cocoa powder
    • 1 tablespoon Scharffen Berger cocoa powder
    • Pinch of salt
    • 1 cup whole milk
    • 3 cups ice
    • Whipped cream
    • Semisweet chocolate bar, grated, for garnish

    INSTRUCTIONS

    1. Whisk together the sugar, dry milk powder, cocoas, and salt in a small bowl.

    2. Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth.

    3. Pour into a large goblet or two 16-ounce glasses. Top the drink with whipped cream and chocolate shavings. Serve cold with a spoon and straw.