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Source: POPSUGAR Photography / Sarah Lipoff

Funfetti Doughnuts

From Sarah Lipoff, POPSUGAR Food

Funfetti Doughnuts


  1. For the doughnuts
    1 container Williams-Sonoma vanilla cupcake mix
    8 tablespoons butter, cubed
    2 eggs
    1 cup milk
    2 tablespoons multicolored sprinkles
  1. For the glaze
    1 cup powdered sugar
    1-2 tablespoons milk
    Extra multicolored sprinkles for topping


  1. Preheat your oven to 350ºF.
  2. In a medium mixing bowl, pulse together the butter and cupcake mix with a hand mixer until it resembles coarse cornmeal.
  3. Slowly add the eggs and milk, whipping the mixture until all ingredients are incorporated. The batter will be a bit grainy, but that's just all the yummy vanilla bits.
  4. Add the sprinkles and gently stir. Pour the batter into a greased doughnut pan and bake for 12-15 minutes.
  5. Remove doughnuts and let cool completely before the next step.
  6. Mix together the powdered sugar and milk in a shallow bowl. Dip the tops of the doughnuts in the mixture and then place on a baking tray. Top with more sprinkles and enjoy!
Image Source: POPSUGAR Photography / Sarah Lipoff