Skip Nav
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Holiday Food
Pecan Pie Cookies For When You Don't Want to Bother With Crust
Holiday Food
28 Hostess Gifts to Bring on Thanksgiving — They're Really Good!

Giant Pretzel Recipe

A Supersized Pretzel For the Whole Party

Want to win game day? Bake this supersized pretzel that's as delicious as it is eye-catching. Keep watching to learn how to make the ultimate party appetizer!

Supersized Victory Pretzel

Supersized Victory Pretzel

Supersized Victory Pretzel

Ingredients

  1. Cooking spray
  2. 4 (13.8-ounce) cans Pillsbury refrigerated classic pizza crust
  3. 3 tablespoons water
  4. 1 tablespoon baking soda
  5. 1 egg, beaten
  6. 1 tablespoon coarse salt

Directions

  1. Preheat oven to 425ºF and cover a large baking sheet with parchment paper. Lightly coat with cooking spray and set aside.
  2. Unroll 4 cans of dough, stack the dough, and carefully reroll into a long rope, stretching the dough evenly until it is approximately 6 feet long. To make the pretzel shape, form the dough into a U. Twist the ends together twice and press down slightly to seal. Pick up the end and fold over so they rest on the bottom of the U shape, and press the ends to stick. Place pretzel onto the baking sheet.
  3. In a small microwave-safe bowl, heat water for 30 seconds or until hot. Add baking soda and stir until dissolved. Gently brush the baking-soda mixture over the top of the pretzel and let stand at room temperature for 10 minutes.
  4. Brush pretzel with the beaten egg, and sprinkle generously with coarse salt. Bake for 30 to 35 minutes, or until the top of the pretzel is golden brown. Remove from the oven and serve warm with your favorite dipping sauces.
Why Is Rotisserie Chicken So Addicting?
Magnolia Bakery's Banana Pudding Recipe
Chewbacca Cupcake Recipe
Chicken Lettuce Wraps Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds