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Grilled Pineapple and Coconut Guacamole

Grilled Pineapple and Coconut Guacamole

From Girl Versus Dough

Notes

To grill the pineapple: Slice a whole pineapple into rings. Heat the grill to medium and grease the grates with olive oil. Place a few rings on the greased grates and grill on each side about 4 minutes until grill marks appear.

Grilled Pineapple and Coconut Guacamole

Ingredients

  1. 2 large ripe avocados, mashed
    1/2 cup diced grilled pineapple
    1/4 cup diced red onion
    2 tablespoons sweetened coconut flakes
    1 tablespoon chopped fresh cilantro
    1/2 jalapeño pepper, seeded and diced
    2 tablespoons light coconut milk
    1 tablespoon lime juice (from about 1/2 lime)
    Salt and pepper, to taste

Directions

  1. Stir all ingredients in a bowl until combined, adjusting to taste. Serve with tortilla chips.
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