Homemade Cookie Butter

By Brandi Milloy

Homemade Cookie Butter

Cook Time10 minutes
Yield10 servings

From Shoushana Balian, POPSUGAR Food

INGREDIENTS

    • 20 Biscoff Cookies
    • 2 tablespoons packed brown sugar
    • 1/4 cup heavy whipping cream

    INSTRUCTIONS

    1. Add cookies and brown sugar to a food processor, and process until it's the texture of breadcrumbs. While processor is running, add heavy whipping cream, and blend until smooth.

    2. Transfer cookie butter to an airtight container and store in refrigerator for up to 2 weeks.