If You Love Steel-Cut Oats, You Need to Know This Hack
Did you know you could use your Instant Pot to make breakfast? The I Love My Instant Pot Recipe Book ($17) by Michelle Fagone, out April 1, includes a recipe for steel-cut oats that cook up in 10 minutes. Given that steel oats usually take at least 30 minutes to cook on the stovetop, this is a huge time saver. There's no excuse to skip breakfast! Michelle suggests sweetening the oats with orange juice, dried fruit, and maple syrup. Mmm!
On another note, if you're on the lookout for more ways to use your Instant Pot, take a look at these breakfast, dinner, and dessert recipes. I've been experimenting with all of Instant Pot's features with the following recipes: slow-cooked barbecue chicken, "sautéed" cheese sauce, and pressure-cooked garlicky soup.
Trail Mix Oatmeal
INGREDIENTS
- 1 cup steel-cut oats
- 1 1/2 cups water
- 2 teaspoons butter
- 1 cup (from 1 large orange) freshly squeezed orange juice
- 1 tablespoon dried cranberries
- 1 tablespoon raisins
- 1 tablespoon chopped dried apricots
- 2 tablespoons pure maple syrup
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped pecans
- Pinch of salt
INSTRUCTIONS
Add all ingredients to the Instant Pot bowl and stir to combine. Lock lid.
Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Stir oatmeal. Spoon the cooked oats into two bowls. Serve warm.