Although I've always wanted a pizza stone, I simply can't justify buying one. Sure, I make pizza on a regular basis, but I have a small kitchen and limited budget. But that doesn't stop me from enjoying super-crispy pizza crust! To check out my technique for ensuring that the crust is thin and crunchy every time, read more.
- Before you start to prep any of the pizza ingredients, preheat the oven to 500°F and place a large baking sheet in the oven.
- Roll out the pizza dough as thin as possible, shaping it to fit on the baking sheet.
- Once the baking sheet has been in the oven for at least 15 minutes, remove with a pot holder. Drizzle with olive oil and turn to coat the whole sheet.
- Transfer the dough to the prepared sheet and cover with the cheese and toppings. Bake immediately for 12-15 minutes until the crust is browned and the cheese is nicely melted.
Do you cook pizza at home? What's your pizza-making advice?