International New Year Food Traditions

United States: Black-Eyed Peas

In many parts of the country, black-eyed peas are a traditional part of the New Year's celebration. Like some other legumes, black-eyed peas are considered a sign of good luck.

Source: Flickr user jeffreyww

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Spain: Grapes

Those ringing in la Vispera de Año Nuevo, or New Year's Eve, in Spain consume 12 grapes at midnight, as each grape signifies each stroke of the clock. The tradition harks back to 1909, when winemakers in the Alicante region began the tradition. Beware if you get a sour grape: this signifies a tough month in the year ahead.

Source: Nicole Perry

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The Netherlands: Doughnuts

In many cultures, a ring or circle is a symbol of prosperity, so it only makes sense that doughnuts are eaten as part of traditional Dutch New Year's cuisine and thought to bring good fortune.

Source: Flickr user spilt-milk

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Eastern Europe: Cabbage

Image Source: Shutterstock

In parts of Eastern Europe, cabbage is considered a lucky vegetable. Its leaves are thought to be representative of paper currency, and so this vegetable and symbol of prosperity is traditionally consumed on New Year's.

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Vietnam: Shark Fin Soup

It may be controversial here in America, but in Vietnam, shark fin soup is a popular New Year's dish during the Lunar New Year.

Source: Flickr user avlxyz

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