- Set up a double boiler by heating a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer. Set a heat-proof bowl over the simmering water and add white chocolate. Stir with a rubber spatula occasionally until smooth and completely melted. Remove bowl and set aside. Alternatively, microwave chocolate in a microwave-safe bowl for 30 seconds. Stir and repeat process of microwaving for 30 seconds then stirring, until chocolate completely melts.
- Spoon a dollop of melted chocolate into the base of a chocolate bar mold. Add a sprinkle of Cap'n Crunch cereal, Nerds, and cola gummies into the mold. Fill in the rest of the mold with white chocolate and top with Pop Rocks, more Nerds, and candy eyeballs.
- Let chocolate bars set in the refrigerator for at least 2 hours, or until chocolate has hardened.
- Remove bars from the mold and enjoy!
- Desserts, Chocolate
- North American
- 8 to 10 bars