Mexican Corn Dip
Mexican Corn Dip
From POPSUGAR Food
Ingredients
- 5 ears corn, shucked and rinsed
1 jalapeño, seeded and diced
16 ounces cottage cheese, small curd
3 tablespoons mayonnaise
2 teaspoons worcestershire sauce
2 tablespoons cilantro, chopped
1 teaspoon crushed garlic
Juice of 1 lime
- Optional ingredient:
3/4 packet onion soup mix
Directions
- In a bowl, mix together the corn kernels and jalapeño.
- In a food processor, mix the cottage cheese, mayonnaise, worcestershire sauce, cilantro, crushed garlic, and lime juice until smooth. For even more flavor you can add in 3/4 packet of onion soup mix to the cheese sauce. Add cheese mixture to corn, and refrigerate for at least 30 minutes. Serve with tortilla chips.
Information
- Category
- Condiments/Sauces, Salsa
- Cuisine
- North American
- Yield
- 6-8 servings
- Total Time
- 29 minutes, 59 seconds
