Microwave Red Velvet Mug Cake For 2

By Brandi Milloy

Published on 12/12/2014 at 4:47 PM

Microwave Red Velvet Mug Cake For 2

Cook Time8 minutes
Yield2 servings

Adapted from The Novice Chef

INGREDIENTS

    • 6 tablespoons milk
    • 1 teaspoon white vinegar
    • 1/2 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 2 teaspoons cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3 tablespoons vegetable oil
    • 10 drops red food coloring
    • 1/4 cup mini chocolate chips
    • 1 tablespoon cream cheese
    • Powdered sugar, for serving
    • Sprinkles, for serving (optional)

    INSTRUCTIONS

    1. In a large mug, whisk together the milk, vinegar, flour, sugar, cocoa powder, baking powder, salt, vegetable oil, and red food coloring. Fold in mini chocolate chips, and give it 1 more stir. Add a dollop of cream cheese right in the center of the batter, and push it down so it's submerged completely.

    2. Microwave on high for 5 minutes or until a toothpick inserted in the center comes out clean.

    3. Garnish with powdered sugar and sprinkles. Enjoy immediately.

    Notes

    All microwaves are different and vary in power. Each microwave can yield different results, so be sure to watch your cake carefully as it cooks.