This recipe was created by Padma Lakshmi, New York Times bestselling author and host, as a delicious pairing for a TAZO® chai latte (now available in K-Cup® pods), so enjoy together and taste the perfect blend of sweet meets spicy.
Not only is this easy snack stunning, it also comes together with minimal effort and ingredients. The triangles of pumpernickel toast create the perfect crispy base for tangy goat cheese and pops of pomegranate. Make it when you're in need of a sweet and spicy snack or for spontaneous guests.
- 1/2 cup goat cheese
4 slices of pumpernickel bread, toasted
Black pepper to taste
1/2 cup fresh pomegranate seeds
- Spread 2 tablespoons of goat cheese on each slice of bread.
- Sprinkle with freshly cracked black pepper to taste.
- Top each slice of bread with 2 tablespoons of pomegranate seeds, pressing down lightly to embed them in the goat cheese.
- Serve immediately.
- Appetizers, Finger Foods
- North American
- 4 servings
- Total Time
- 4 minutes, 59 seconds