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Pumpkin Pancakes

Pumpkin Pancakes

From Martha Stewart

Pumpkin Pancakes

Ingredients

  1. 1 1/4 cups all-purpose flour
    2 tablespoons sugar
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    1/8 teaspoon nutmeg
    1 cup milk
    6 tablespoons pumpkin puree
    2 tablespoons butter, melted
    1 egg
    Powdered sugar
    Maple syrup

Directions

  1. In a bowl, mix together flour, sugar, baking powder, and dry seasonings.
  2. In a separate bowl, whisk together milk, pumpkin, butter, and an egg. Fold the mixture into the dry ingredients.
  3. Place a skillet over medium heat, and spray with nonstick cooking spray. Pour 1/4 cup of the batter into the center of the skillet, and cook about 3 minutes on each side until done. Serve warm with powdered sugar and maple syrup.
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