Skip Nav

Raw Beet Salad With Jicama, Apple, and Mustard Dressing

Raw Beet Salad With Jicama, Apple, and Mustard Dressing

From Richard Blais

Raw Beet Salad With Jicama, Apple, and Mustard Dressing

Ingredients

  1. For the mustard dressing:
    1/4 cup plain nonfat Greek yogurt
    1 teaspoon fresh ginger, grated
    2 tablespoons honey or agave nectar
    1/4 cup sherry vinegar
    3 teaspoons yellow mustard
    1 tablespoon onion, minced
    1 teaspoon garlic, grated
    1 teaspoon dried tarragon, chopped
    1 teaspoon red hot chili peppers, minced
  1. For the salad:
    1 cup kale, thinly sliced
    2 cup raw red beets, cut into matchsticks
    1 cup jicama, cut into matchsticks
    3/4 cup apple, cut into matchsticks
    2 tablespoons cilantro, chopped
    1 lime, zested

Directions

  1. Whisk together the dressing ingredients until combined.
  2. Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.
Latest Recipes, Menus, Food & Wine