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Spaghetti With Garlic, Olive Oil, and Chili Flakes Recipe

Spaghetti Aglio, Olio, e Peperoncino

The measurements in this recipe can be shifted depending on your taste preferences.

Spaghetti Aglio, Olio, e Peperoncino

Spaghetti Aglio, Olio, e Peperoncino

Spaghetti With Garlic, Olive Oil, and Chili Flakes Recipe

Ingredients

  1. 7 ounces spaghetti
  2. 2 large or 3 small garlic cloves, minced
  3. 1 1/2 teaspoons of chili pepper flakes
  4. 1/4 to 1/3 cup of extra-virgin olive oil
  5. 3/4 teaspoon salt
  6. 1/2 teaspoon freshly-ground black pepper

Directions

  1. Cook spaghetti according to the directions on the package, until it is al dente.
  2. Strain spaghetti and place in a large serving dish.
  3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
  4. Serve warm or at room temperature.
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